What diseases are commonly associated with contaminated milk?

Contaminated milk has been shown to be a significant source of various foodborne illnesses. The correct choice highlights the diseases that are most commonly associated with milk contamination, specifically E. coli, Campylobacter, and Salmonella. Each of these pathogens can thrive in dairy products, particularly if proper pasteurization and handling procedures are not followed.

E. coli, particularly the strain O157:H7, is a notorious contaminant that can cause severe gastrointestinal illness, leading to symptoms like diarrhea and abdominal pain. Campylobacter is another bacterium frequently linked to dairy, notorious for causing enteritis, which comes from consuming contaminated milk or undercooked poultry. Salmonella, also commonly associated with egg and poultry products, can contaminate milk, leading to salmonellosis, characterized by gastrointestinal distress and fever.

The other options include pathogens and conditions that are not primarily associated with contaminated milk. Hepatitis and Norovirus are more commonly linked to shellfish and contaminated water. Listeria can sometimes be found in dairy, particularly unpasteurized milk, but it is not as commonly associated with milk as the pathogens in the correct choice. Influenza is a viral respiratory infection that doesn’t relate to milk contamination. Ulcers and Tuberculosis do not have