What does an embargo refer to in the context of food safety?

In the context of food safety, an embargo refers to a partial or complete prohibition of trade, particularly concerning specific products or goods that are deemed unsafe or unfit for consumption. This action is often taken by regulatory agencies to protect public health by preventing the distribution and sale of food that may pose a risk due to contamination, disease, or other safety concerns. An embargo serves as a critical tool for controlling foodborne illnesses and ensuring that food products in the market meet safety standards.

This definition contrasts with the other options, which do not relate to food safety practices: full market expansion pertains to increasing market access, stimulating commerce focuses on encouraging trade and economic activities, and quality assurance regulation entails establishing or enforcing quality standards, which, while important, do not directly involve the prohibition of trade associated with food safety concerns.